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Experience the authentic taste of Kenyan coffee
The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe
Sourced from the esteemed Kiplal Farmers Co-op in Kericho County
low acidity
686 plantations were in operation
Monsoon Malabar Low Acid Light Roast Coffee DECAF ONLINE Experience the authentic taste ofExperience the unique flavor of Monsoon Malabar, a light roast coffee from India's Madikeri region, grown at elevations of 1220 to 1524 meters. This coffee boasts low acidity and a smooth, medium body, with notes of baker's chocolate and a creamy mouthfeel. The beans undergo a unique aging process during the Indian monsoon, replicating historic sea voyage conditions, resulting in its distinctive pale yellow hue and mellow profile. Perfect for those