Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Commercial Pasta Machines 000 BTU non-clog cast-iron burners—lifetime

000 BTU non-clog cast-iron burners—lifetime clog-free design handles even the heaviest stock pots

72" x 30" work surface with a 39-3/4" overall height

Durable 316 stainless steel interior liner for longevity and hygiene

9 ft² facing Refrigerant R-404A or eco-friendly R-449A Electrical 208-230 V / 60 Hz / 1-ph

Double-tier pass-through shelf supports efficient kitchen-to-server access

Southbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors Commercial Pasta Machines 000 BTU non-clog cast-iron burners—lifetimeSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls and Dependent Doors 11 kW Per Deck, 5 Pan Capacity Per Compartment Built for high volume baking, this double deck bakery depth convection oven combines powerful 11 kW electric heat, touchscreen control, and dependable heat retention for consistent commercial results. Double deck bakery depth design increases baking capacity for busy kitchens and bakeries. 11