Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash this beautifully presented 600g platter

this beautifully presented 600g platter showcases three exceptional cuts prized for their intense marbling and rich beef flavour: Short Chuck Rib Meat

or adding to your next Paella

Allergens: May contain traces of Crustacea

Beautifully prepared by Astakos Seafood

juicy interior

Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash this beautifully presented 600g platterMade exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly