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then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal
Region: Isle of Skye
like crystallized orange peel
maybe if it had a bit more wheat in the mashbill it would move the flavor finish to the front of my tongue
The sole purpose is to make the most selective tequila in the world using only perfect inputs and age old secret family processes
Fortaleza Blanco Tequila (750 ml) sgws then gets darker and deeperOur great great grandfather, Don Cenobio, founded his first distillery La Perseverancia in 1873, in the town of Tequila, Jalisco. Not only was Don Cenobio The first person to export mezcal de tequila to the United States, shorten the name to just Tequila, and implement the use of steam to cook the agave (instead of an earthen pit), Cenobio also stated that the Blue Agave was the best agave to use for production. Our goal is to make the best tequila
US$ 52.80
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