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Matt has worked over fifty vintages in numerous wine regions around the world and has worked with David Gleave since 1994
This coastal region is wet
where wines from different grape varieties and vineyards are blended to achieve the `house style`
Score: 90/92 Neal Martin
dark chocolate and mint coming forward
Perrier-Jouët Grand Brut NV 6 Champagne Case #Recommended Matt has worked over fiftyABV 12% A blend of 80% Pinot Noir and Meunier, split evenly, and 20% Chardonnay selected from around 30 crus which spends a minimum of three years maturing on its lees. Grand Brut has a fine, consistent bead of bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate, and has an elegant finish.