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leading to a powdery finish that lingers with sustained cherry
It has the potential for significant aging
hallmarks of Upper Yarra
whilst creating a distinctive and interesting wine in its own right
almonds and a hint of honeysuckle
Spinifex Papillon 2018 Farming Practice|Vegan|Biodynamic leading to a powdery finishPete Schell's Papillon was one of the first of the mod Barossa wines to show that ripeness and depth of flavour needn't come at the expense of freshness and vineyard clarity. All these years later it remains at the very top of its game. If anything, it has never been in better form. Papillon is crafted from a range of old vine, dry grown Grenache (78%) and Cinsault (22%) vineyards, located in the east and far northern reaches of the Barossa Valley.
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