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sold in distinctive bottles with the Chateauneuf-du-Pape coat of arms
Aiming for elegance
and the wine is transferred to French oak barriques (40% new oak
Variety: Nebbiolo
pitted red fruit
Bussola - BG Amarone della Valpolicella Classico 2019 (750ml) Côte de Nuits sold in distinctive bottles withThe grapes to produce Amarone are selected in the middle of September. Theyre brought in the Fruttaio, and left in plastic plateaux where they are left to dry naturally for 4 months. In January the grapes are selected, pressed, and put in tanks where, after about 15 days, fermentation starts thanks to selected yeasts. In the following 50 days several pumping overs and delestage for the skins submersion are performed. The wine is then racked off and