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then moved to barrels for malolactic fermentation
On the palate it is very soothing
These carry to a full-bodied Cabernet Sauvignon offering fabulous purity
citrusy and toasty
For some textural power they blended in a bit of warmer-climate Syrah from Roll Ranch and a touch of Grenache
Rocca di Montegrossi - Vin Santo del Chianti Classico 2012 (750ml) Ibiza then moved to barrels forRocca di Montegrossis Vin Santo del Chianti Classico is produced from Malvasia Bianca del Chianti. The choice of this grape variety is motivated by its richness in aromatic components, the thickness of its skin, and its propensity for oxidation, making it particularly suitable for the production of this type of wine. Grapes Drying on Ventilated Racks The grape drying process takes place on racks placed in naturally ventilated rooms. The racks are
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