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Fresh fruit is fully pressed and run into a variety of French oak barrels where it is allowed a native fermentation under the careful eye of the winemaker
mandarin orange peel
cherry and discreetly floral-suffused aromas
CA) W&S90 Wine & Spirits The scent of fresh-cut apples rises off the bubbles of this wine
It reveals citrus and white fruit notes supported by a fine mineral backbone
Schenk Spanish Wineries Cava Los Monteros Brut NV (750 ml) Chambolle-Musigny Premier Cru 'Sentiers' Fresh fruit is fully pressedProduced from, carefully selected, grapes grown in the vineyards of Requena and picked early September. Following a cold maceration in pneumatic presses, the must is fermented in stainless steel tanks at 57F (14C). In January, a process called 'tiraje' takes place where the new wine is bottled and the second fermentation occurs in the bottle. The cava is stored in 'rima', special containers for holding the bottles in position, for a minimum of nine