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this high-proof tequila showcases sweet cooked agave at its core
it balances black pepper spice
5cm Number of distillations: 2 Cooking time: 40 hours First distillation 8 hours Extraction: Roller Mill Second distillation: 16 hours Yeast type: Proprietary Distillation proof: 55% ABV Resting: 15 days in bourbon casks
FLAVOR PROFILE:
About the product: From master distiller Enrique Fonseca and NOM 1146 in the highlands of Jalisco
Tequila Cayéya 'El Diablo's Elixr" Añejo Cristalino prestige this high-proof tequila showcases sweetAbout: Agave: Single estate Blue Weber agave harvested between 6 8 years Aging: 6 months in American oak 6 months in French oak Returns to American oak for another 6 months Water Source: Deep well water Fermentation: Fermented in stainless steel tanks without fibers Extraction: Roller Mill Cooking: Masonry Brick Oven Flavor Profile:
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