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Removing the paper and popping the top
Illustrated by Anders Arhoj of Studio Arhoj
The other blend
Daishichi is committed to brewing sakes using traditional methods that cultivate deep umami over fruity or floral aromas
those who've spent time drinking shochu in Japan will immediately recognize this shape as the iconic oyuwari (shochu mixed with hot water) glass
Nanbu Bijin No Sugar Umeshu Sake (BTL 720ml) hibiki Removing the paper and poppingFrom Nanbu Bijin, as seen in the sake documentary "Kampai!", brings to us their newest umeshu offering. Koji rice and plums are all that are used to sweeten this umeshu. That means no added sugar! It's tart but juicy and we think it's worth a try for umeshu afficianados who are looking for a next level umeshu. Features Umeshu Brewed in Iwate, Japan 24 fl oz (720ml) 9 10% ALC VOL