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Buttermilk ranch has a tangier, more complex flavor thanks to the cultured buttermilk, which gives it that classic homemade taste you just cannot get otherwise

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(It's a little less wet and definitely less broth than a traditional baked version.) Stuffing : You can follow the recipe and use a bag of store-bought stuffing mix or you can substitute 6 cups of additional fresh baked bread that's cubed and stale

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