How to store the leftovers
Prep Time: 5 mins Total Time: 5 mins Yield: cup 1x Category: Miscellaneous Ingredients 1 Tablespoon lemon juice, plus teaspoon lemon zest 1 teaspoon dijon mustard Tablespoon honey 1 small garlic clove, grated 4 Tablespoons olive oil salt, ground black pepper, to taste Arugula Salad: 4-5 oz arugula 1 pint cherry tomatoes 2 small cucumbers, cut into circles 1 avocado 1 small red onion, sliced Instructions Whisk together the lemon juice, lemon zest, mustard, honey and garlic in a small or medium mason jar
It is pretty enough for any holiday party and affordable enough for something that youre only going to wear during Christmas season
Katarina is 5'10 with a 33" B bust and is wearing a size small
Concurrently, Bern also developed what was probably the first large scale organic farm to serve the restaurant, roasted his own coffee, raised his own cattle, and most important for wine-lovers, pursued with maniacal devotion one of the most comprehensive cellars on the entire continent