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In a large bowl, combine romaine lettuce, cucumbers, croutons, banana peppers, tomatoes, olives, and feta cheese

How to Store, Freeze, and Reheat Store leftover chicken and stuffing casserole tightly covered with plastic wrap in the refrigerator for up to 3 days, or in the freezer for up to 3 months

Serve immediately or allow to sit for 1-2 hours, shaking again before serving.

Keep the dry Italian seasoning mix in an airtight container at room temperature for up to a year (but for best flavor, use within 6 months.) Store it in a cool, dark place away from heat and moisture

STEP 4: Now we'll sew the side seam with the slit