Vegan Koji Curry Sweets Isehikari rice is known as

Isehikari rice is known as “Rice of God” due to its amazing ability to withstand the windspeeds of a typhoon

ginger and garlic round out the dish with their signature flavors and aroma

Candied Sour Yuzu Peels | Producer: Suki Tokusan | Prefecture: Miyazaki | Ingredients: Yuzu peel

savory flavor that is amplified by the addition of dashi ingredients like bonito flakes

The brown rice adds a toasted

Vegan Koji Curry Sweets Isehikari rice is known asHighlights Rich and flavorful Made without chemical seasonings or meat extract The ultimate Japanese comfort food Easy and convenient Japanese curry, made with a sweet and mildly spicy sauce, is the ultimate comfort food. This special curry powder includes koji, a traditional Japanese fermenting microorganism, to intensify and enhance the flavors of the ingredients included. The paste uses rice flour instead of wheat flour as a thickener given it a