Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Bone & Fine China Eagle Group Spec-Master 144-Inch x

Eagle Group Spec-Master 144-Inch x 30-Inch Stainless Steel Work Table with Rear Up-Turn and Adjustable Undershelf

and Pro Spray Valve

72-inch straight layout offers ample room for soiled ware handling

and a durable aluminum build for dependable food holding

John Boos 48" x 30" Stainless Steel Enclosed Base Work Table with Hinged Doors

Lang Marine 30-Inch Electric Restaurant Range with 12-Inch Hot Top, Two 8-Inch French Plates, and Convection Oven Base Bone & Fine China Eagle Group Spec-Master 144-Inch xLang Marine 30 Inch Electric Restaurant Range with 12 Inch Hot Top, Two 8 Inch French Plates, and Convection Oven Base 430 Stainless Steel Exterior, Floor Model with Bolt Down Legs Built for marine service, this 30 inch electric range combines flexible top cooking with a convection oven base in a rugged stainless steel package. 30 inch electric marine range with (1) 12 inch hot top and (2) 8 inch French plates. Built in convection oven base includes 5