Summer Salad with Mustard Vinaigrette Summer Salad with Mustard Vinaigrette Ingredients For the Dressing 1 large egg yolk 2 tablespoons Dijon mustard 3 tablespoons plus 1 tsp balsamic vinegar 1 large garlic clove minced 1 small shallot minced 2 tablespoons water 1 cup canola oil cup extra-virgin olive oil Kosher salt pepper For the Salad 12 radishes 12 ounces radicchio leaves torn into large pieces 8 ounces small tomatoes quartered 1 small red endive leaves separated 5 ounces baby zucchini halved 4 ounces sugar snap peas trimmed and halved if large 3 ounces baby carrots halved lengthwise 1 Persian cucumber thinly sliced 8 thin asparagus spears cut into 3-inch pieces 2 cups baby arugula Kosher salt Pepper mixed herbs such as basil and chervil, for garnish Instructions Make the Vinaigrette In a food processor, combine the first 5 ingredients with 2 tablespoons of water
Men should consider either cotton or linen material
Follow her on Instagram @lovely_ashleyb Sometimes it seems like women get to have all the fun clothes shopping for themselves, for their children, and for their husbands too
Try it with earthy tones like olive green, mustard and aubergine (perfect for the '70s revival), pastels like lilac and powder blue, or a pop of on-trend red
Kate Middleton may still be considered a bridal icon seven years after her wedding day, but Queen Victoria made such a sartorial impression nearly 180 years ago that her example of wearing white is still considered mandatory by many a traditional bride
