De novo peptide design using artificial intelligence shows promise for creating entirely new peptide structures with desired therapeutic properties, potentially expanding beyond modifications of natural sequences
Current Research Applications GHK-Cu has become an important research tool in several scientific fields
It is structural density improvement
COLLABORATIONS The Food Safety Laboratory collaborates with faculty across the University of Maryland, including the Departments of Nutrition and Food Science, Plant Science and Landscape Architecture, Animal and Avian Sciences, Public Health, and Veterinary Medicine, as well as the Center of Excellence in Microbiome Sciences
Accelerating the repair and regeneration of damaged myofibers, promoting myotube formation and maturation, and restoring muscle structure and function