Served Chilled, House-Made Cocktail Sauce, Whole Grain Mustard Aioli, or Warm with Drawn Butter per MP (580 cal.) Seared Ahi Tuna Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO $23 (340 cal.) Lobster & Crab Cocktail Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli, Calabrian Chile Vinaigrette, Capers $32 (520 cal.) Hot Nueskes Bacon Crispy Rice Brown Sugar Rubbed Bacon, Soy Caramel, Sesame Seeds, Scallions $21 (590 cal.) Wagyu Meatballs Marinara, Crme Frache, Basil Pesto $21 (910 cal.) Seared Sea Scallops Bacon-Wrapped, Apricot Chutney $30 (450 cal.) Wagyu Beef Dumplings Sweet Chili Sauce, Scallion, Sesame Seeds $23 (420 cal.) Oysters Rockefeller Creamed Spinach, Barnaise Sauce, Panko Breadcrumbs $24 (600 cal.) Jumbo Lump Crab Cake Whole Grain Mustard Beurre Blanc, Arugula, Red Onion, Grana Padano Half $28 Full $54 Shrimp Calabria Garlic-Chile Butter, Lobster Cream, Toasted Baguette $24 (780 cal.) Ocean Platter Ocean Platter Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail, Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna Grand* $85 (1720 cal.) Epic* $162 (2810 cal.) Soups & Salads Steakhouse Wedge Salad $16 (790 cal.) Classic Caesar $16 (480 cal.) Chopped House Salad $16 (410 cal.) Lobster Bisque $18 (700 cal.) French Onion Soup Gratine $14 (530 cal.) Morton's Greek Chopped Salad $16 (730 cal.) Midwest Beef 8 oz
chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demi-glace and Peppercorn Reduction sauce) and served with steamed asparagus
Made with high sewing and fine finish
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