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they are an excellent entry-level gaiwan and a motivation for your next tea party
Its reddened stems hint at the style of processing that’s typical for the area
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Made from finely ground young tea leaves
Muzha Tieguanyin Quantity:20g they are an excellent entry-levelAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a