Steel Strainer (Beeding Charni) No.11 Tata Tea Boiled rice

Boiled rice

and resistance to corrosion

Ingredients: 1 tbsp vegetable oil 2 onions 3 garlic cloves 2 cm fresh ginger 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric 1⁄2 tsp ground cardamom 1⁄2 tsp paprika 1⁄4 tsp chilli powder 1⁄4 tsp cayenne pepper 500g lean lamb fillet 50g butter 2 tbsp tomato puree 1⁄4 cup thick cream Method: Heat the oil in a frying pan and fry the onions for about 10 minutes or until golden brown Add the garlic

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Steel Strainer (Beeding Charni) No.11 Tata Tea Boiled riceA steel strainer, often referred to as a "Beeding Charni" in some regions, is a versatile kitchen tool used for straining liquids, separating solids from liquids, and sifting dry ingredients. It consists of a perforated metal or stainless steel bowl with a handle and sometimes a fine mesh or wire mesh lining. The primary purpose of a steel strainer is to filter out unwanted particles, impurities, or larger pieces from liquids or dry ingredients,