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Allow the dressing to come to room temperature prior to baking

3 tablespoons extra virgin olive oil 1 fresh avocado (small to medium in size) 1 large clove of garlic or 2 small cloves of garlic juice from 2 limes juice from 1 lemon jalapeno - ribs and seeds removed 1 teaspoon of honey 2-3 tablespoons of cilantro cup queso fresco 1 teaspoon sea salt teaspoon fresh cracked black pepper 2-3 tablespoons of water depending on desired thickness of dressing Helpful Kitchen Supplies blender or food processor - I use my ninja smoothie blender because it is the perfect size and easy to clean glass container with airtight lid- these jars from EONJOE are my favorite but you can also use a mason jar or glass snap ware Make the Dressing Combine all of the dressing ingredients in a blender or food processor

Like many evening dresses of the 1920s, this dress features beaded decoration on a lightweight net ground

I am not a great lover of very tart recipes, and I don't particularly love vinegar in my salads, so the lemon juice vinaigrette works perfectly for me

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