Dried herbs: Dill weed, dried parsley and dried chives
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Ingredients Apple Cider Vinegar & Dijon Dressing 2 tbsp shallot minced 2 tbsp apple cider vinegar 2 tbsp maple syrup 1 tbsp lemon juice 1 tbsp dijon mustard 1/4 tsp salt 1/8 tsp black pepper 1/4 cup olive oil Kale Crunch Salad 5 cups curly kale chopped 1 cup green cabbage chopped or shredded 1/4 cup almonds slivered & toasted Instructions Apple Cider Vinegar & Dijon Dressing Peel and chop one small shallot.2 tbsp shallot In a medium bowl, whisk apple cider vinegar, lemon juice, maple syrup, dijon mustard, salt & pepper and then add in the minced shallots and whisk again.2 tbsp apple cider vinegar, 2 tbsp maple syrup, 1 tbsp lemon juice, 1 tbsp dijon mustard, 1/4 tsp salt, 1/8 tsp black pepper While whisking, slowly pour olive oil into the vinegar mixture.1/4 cup olive oil Set aside in the fridge until ready to serve
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If not, spray on a bit more water
