By 8pm during the outdoor cocktail hour, I was standing near a space heater in a group of people, holding a drink I couldnt actually taste because I was so focused on pretending I wasnt freezing
Peek-a-boo cutouts down the bodice add alluring detail
If your summer wardrobe could use a little brightening up, opt for this patchwork maxi that's just as comfortable as it is great to look at
Ingredients 2 tablespoons tahini 1 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 teaspoon minced garlic teaspoon kosher salt teaspoon ground black pepper teaspoon paprika cup extra virgin olive oil 2 tablespoons warm water Instructions In small bowl, whisk together tahini, lemon juice, mustard, garlic, salt, pepper and paprika
Beef Taco Salad with Salsa-Ranch Dressing Ingredients cup light mayonnaise, (I use Hellmanns light) 2 tablespoons ranch dressing, (I use Hidden Valley) 2 tablespoons salsa 1 oz packet of taco seasoning, divided 1 lb uncooked lean ground beef, between 90-95% lean (I used 93% lean) cup water 12 cups chopped lettuce, (I use green leaf lettuce) cup chopped tomatoes, (I use cherry tomatoes) cup frozen corn kernels, defrosted to room temperature (drained canned corn would also work) 4 oz ripe avocado, chopped 8 tablespoons tortilla strips, (found by the croutons/salad toppings) Instructions In a small mixing bowl, stir together the mayonnaise, ranch dressing, salsa, and 2 teaspoons of the taco seasoning until well combined to make the salsa-ranch dressing
