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Hautvillers
The fruit was processed in different vessels: open fermenters
Nice length
smokey minerality
3% Pinot Gris)
Champagne Agrapart Grand Cru 'Terroirs' Blanc de Blancs NV review|Campbell Mattinson/92/24.10.2018 HautvillersTerroirs is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Cte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years of age, and Agrapart uses between 50 60% reserve wine. After a natural fermentation, half of the wine is matured in large format, neutral oak and then spends up to 48 months on lees. Dosage is limited to 5g l and disgorgement is carried out by hand. These standards (like
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