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Rihaku Shuzo brews this junmai sake in Chugoku using Kannomai rice
firm finish
and cinnamon from oak contact
The exceptional 2017 vintage—marked by drought conditions and warm flowering periods—produced lower yields of perfectly concentrated grapes
Versatile in pairing
CHAMPAGNE PIERRE PAILLARD 'LES PARCELLES BOUZY XIX' GRAND CRU EXTRA BRUT Country:France - Champagne Rihaku Shuzo brews this junmaiBrothers Antoine and Quentin Paillard are eighth generation growers farming certified organic vines on Bouzy's south facing Grand Cru chalk and clay slopes since 1768. Les Parcelles XIX blends 80% Pinot Noir and 20% Chardonnay sourced from three Bouzy lieux ditsLes Maillerettes, Les Mignottes, and Les Mottelettesoff massal selection vines over 55 years old. Fermented on indigenous yeasts in 350 liter barrels, aged 36 months on lees, then bottled
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